
Mon-Fri: 9AM - 6PM EST
If you’ve ever searched for a new kitchen appliance, you’ve likely come across the terms range, oven, and stove used interchangeably. But when it’s time to buy, the differences between these appliances become critical.
Are you looking for just an oven, or do you need a full cooking range? The wrong choice could leave you with an appliance that doesn’t fit your kitchen or cooking style.
In this guide, we’ll break down the key differences between a range and an oven, clarify common misconceptions, and help you decide which option is best for your home. Let’s start with the most misunderstood term: the cooking range.
A range is a kitchen appliance that includes both a stovetop and an oven in one unit.
An oven is a standalone cooking compartment used for baking, roasting, and broiling.
A stove can refer to a cooktop or a heating appliance, but it does not always include an oven.
Many people use "stove" and "range" interchangeably, but they are not the same.
If you need both a stovetop and an oven, a range is the best choice. If you already have an oven and only need burners, a cooktop or standalone stove is a better fit.
A cooking range is a multi-purpose kitchen appliance that combines a stovetop (cooktop) and an oven into a single unit. This setup allows you to cook on the burners while baking, roasting, or broiling in the oven below.
Cooktop: Comes with gas burners, electric coils, or an induction surface for stovetop cooking.
Oven: An integrated baking compartment, usually powered by gas or electricity.
Freestanding ranges have finished sides and a back control panel, making them easy to install anywhere. Slide-in ranges fit flush with countertops for a seamless, built-in look.
Space-efficient, as it combines two essential appliances into one
Versatile, allowing for simultaneous stovetop and oven cooking
More affordable than purchasing a separate oven and cooktop
Limited oven capacity, which may not be enough for large households
Less flexibility, as the fixed installation limits customization compared to separate appliances
An oven is an enclosed cooking appliance used for baking, roasting, broiling, and heating food. Unlike a range, an oven does not include a stovetop.
Wall Oven: Installed directly into kitchen cabinetry, often paired with a separate cooktop
Convection Oven: Uses a fan to circulate hot air for even cooking
Conventional Oven: Standard oven with top and bottom heating elements
Steam Oven: Uses moisture for healthier cooking and better food texture
Offers more cooking capacity, making it ideal for large meals or double oven setups
Provides flexible installation, allowing placement at eye level for easier access
Can be paired with any cooktop, including gas, electric, or induction models
Requires more space for installation
Higher cost when paired with a separate cooktop
The terms stove and range are often used interchangeably, but they are not the same appliance. A stove traditionally refers to a heating device that may or may not include an oven, while a range is a combination unit that always includes both a cooktop and an oven.
Feature |
Stove |
Range |
Definition |
A cooking appliance that typically refers to just the cooktop but can also include an oven |
A full appliance that includes both a cooktop and an oven |
Components |
May include only burners (gas, electric, or induction) |
Always has burners and at least one oven compartment |
Common Usage |
Often used as a general term for cooktops or heating stoves |
Specifically refers to a two-in-one cooking appliance |
Flexibility |
Can be a standalone cooktop or a heating stove |
Integrated unit, offering both stovetop cooking and baking functions |
Many people refer to a range as a stove, especially in the U.S., because the stovetop is the most visible part of the appliance. Historically, “stove” referred to a wood-burning or coal-burning heating appliance, and over time, the term became associated with cooking.
However, in modern kitchens:
A stove can exist without an oven, such as a gas or electric cooktop installed in a countertop.
A range always includes an oven beneath the cooktop.
If you're shopping for a new appliance, knowing this distinction can help you make the right purchase. If you need both a stovetop and an oven in one appliance, look for a range. If you already have an oven and only need burners, a cooktop or standalone stove may be the better choice.
A range oven refers to the oven compartment within a cooking range. Since a range always includes both a cooktop and an oven, the term range oven is often used to distinguish the built-in oven from standalone wall ovens.
Feature |
Range Oven |
Wall Oven |
Placement |
Built into a range beneath the stovetop |
Installed separately, often at eye level |
Installation |
Freestanding or slide-in, requiring floor space |
Built into cabinetry, requiring wall space |
Oven Capacity |
Typically smaller, single-oven setup |
Can be larger, with single or double oven options |
Flexibility |
Fixed with a cooktop, limiting customization |
Can be paired with any cooktop or used alone |
Best For |
Small kitchens, all-in-one convenience |
Large kitchens, custom cooking setups |
Here’s what a range oven looks like:
And here’s what a wall oven looks like:
Space is limited: A range oven is ideal for kitchens that cannot accommodate separate appliances.
Budget matters: Range ovens are generally more affordable than buying a separate wall oven and cooktop.
Traditional setup preference: Many home cooks prefer the classic range design for ease of use.
Understanding the difference between a range oven and a standalone wall oven helps in choosing the right appliance for your cooking habits and kitchen layout.
A range is a practical, all-in-one solution, combining a stovetop and oven in a single unit. It works well in smaller kitchens where space efficiency is a priority and offers the convenience of having everything in one place.
Many homeowners prefer ranges because they are easier to install and generally more cost-effective than buying a separate cooktop and oven. However, they do come with limitations, particularly for those who need more oven capacity or want a more customizable setup.
A standalone oven, often installed as a wall oven, provides greater flexibility. With this setup, the oven is separate from the cooktop, allowing for custom placement and the option to install multiple ovens.
This is ideal for those who frequently bake or cook large meals, as wall ovens are available in double configurations, providing extra cooking space.
Another key advantage is ergonomics—because wall ovens can be installed at eye level, they eliminate the need to bend down when checking on food, making them a more comfortable choice for some users.
Cost is another factor to consider. While a range is generally the more budget-friendly option, a separate oven and cooktop setup tends to be more expensive, both in terms of appliance cost and installation requirements.
Homeowners designing a high-end or professional-style kitchen may find the investment worthwhile, as it offers more control over the layout and cooking experience.
Ultimately, the choice comes down to how much cooking space is needed, whether flexibility in kitchen design is a priority, and how much one is willing to spend. For those looking for a compact, efficient, and budget-conscious option, a range is the best fit.
If the goal is to maximize cooking capacity and customize the kitchen layout, a standalone oven paired with a separate cooktop is the superior choice.
An oven is sometimes referred to as a range because a range includes both a stovetop and an oven. However, the term “range” specifically refers to the combination unit, while an “oven” is just the enclosed cooking compartment.
A range cooker is a large, freestanding appliance that includes both a stovetop and one or more ovens. An oven, on the other hand, is just the baking/broiling compartment, which can be built into a wall or included in a range.
No, a range is not the same as an oven. A range includes both an oven and a stovetop, whereas an oven is just the enclosed cooking space for baking and roasting.
A range without an oven is called a cooktop or stovetop. It consists only of burners or heating elements and is usually installed on countertops or kitchen islands.
Understanding the difference between a range and an oven is essential when choosing the right appliance for your kitchen. While a range combines a cooktop and an oven into a single unit, a standalone oven offers greater flexibility, often paired with a separate cooktop for a more customized layout. The best option depends on your space, budget, and cooking needs.
For those looking for an all-in-one solution, a range is the most practical choice, offering convenience and affordability. If flexibility and extra oven capacity are a priority, a separate wall oven and cooktop setup may be the better investment.
No matter what you choose, finding the right appliance for your kitchen is key to creating an efficient cooking space. Explore our collection of ranges for space-saving solutions, browse our stovetops for standalone cooking surfaces, or check out our wall ovens for a more customizable kitchen setup.