Best Gas Stove & Electric Oven Combos: Fusion Cooking Solutions Reviewed

If you love to cook, you know that not all ranges are created equal. For serious home chefs who want the best of both worlds, a gas stove and electric oven combo, what’s known as a dual-fuel range, really does stand out. 

You get the powerful, responsive flame control on the cooktop and the steady, reliable, and even baking that only an electric oven can deliver. It’s a fusion that makes weeknight meals smoother and special occasion feasts so much more enjoyable.

There’s something satisfying about flipping a burner knob and instantly feeling that gas flame come alive. 

No waiting for coils to heat up, and you can go from a gentle simmer to a roaring boil in seconds. Meanwhile, down below, your roasts, breads, or cakes benefit from the dry, consistent heat that an electric oven offers, so your recipes turn out just right every time. 

It’s no wonder dual-fuel has become the gold standard for home cooks who don’t want to compromise.

In this blog, we’ll share four of the best dual‑fuel range 2025 models you can get right now from InnovDepot. We examined their specifications, how they perform under real-world kitchen demands, and reviewed what actual owners are saying. 

Photo by Jonathan Borba from Pexels

Quick-Glance Table: 4 Top Gas Stove Electric Oven Combos & What They Excel At

If you’re just starting to shop, this quick-glance table lays out how each of these top-rated dual-fuel ranges stands out. Whether you’re craving an Italian showpiece or a durable workhorse, one of these will match your cooking ambitions.

Top 4 Picks: Gas Stove Electric Oven Combos

We picked these four professional dual‑fuel range models because they’re not only popular but also cover a wide range of kitchen sizes and cooking needs. Each one brings a different strength to the table (pun intended!), and they all have real customer feedback to back up their reputation.

1. ILVE 36” Majestic II Series Dual Fuel 

The ILVE 36” Majestic II is what you’d expect from a high-end Italian range: vintage styling paired with modern precision. It’s designed for cooks who want a statement piece that performs. 

Its gas burners offer plenty of BTUs for everything from a gentle simmer to a roaring sear, while the electric oven’s true convection ensures your pastries, roasts, and cookies bake evenly every time.

People love the fast preheat and the sealed oven cavity that locks in moisture, so your Sunday roast stays juicy instead of drying out. The solid brass burners have a special nanotechnological coating that makes cleanup easier, and the triple-glazed oven door stays cool to the touch. If you bake more than you broil, this range keeps your results consistent without feeling fussy.

From its handcrafted build to a variety of timeless colors, this is a range that makes an impression and holds up to daily family use. The price point reflects its Italian craftsmanship, but owners say the payoff is worth it for those who love to bake with precision.

• Cooktop Specs: 6 sealed brass burners up to 20,000 BTUs, interchangeable griddle option
  

• Oven Specs: 3.5 cu ft, true convection? Yes
  

• Key Benefits: Precise temperature control, beautiful custom colors, moisture-sealing oven
  

• What Owners Love:

• “Annmarie O.” says cleanup is simple and performance is flawless.
  

• “Newton G.” says cooking is fun, and oven space is generous.
  

• Ideal For: Home bakers who want consistent results in a showpiece range
  

Shop ILVE 36” Majestic II Now

2. ZLINE 48” Professional Black Stainless Dual Fuel 

If you’re the family host or the friend who always has an open kitchen, this ZLINE 48” is your workhorse. Big, bold, and beautifully practical, its heavy-duty Italian brass burners and ultra-deep oven handle anything from weeknight dinners to 20-guest gatherings without blinking.

The black stainless steel with brass accents lends it a sleek, upscale vibe that suits both modern and traditional spaces. Owners rave about the durable, stay-put hinges and triple-glazed oven window, which stays cool even after hours of cooking. It boasts powerful burners that range from a delicate simmer to a powerful 18,000 BTU sear.

Beyond its appearance, the cooktop layout is spacious enough to use all burners simultaneously without pans overlapping each other. This range is for cooks who don’t want to choose between a centerpiece appliance and dependable performance for big meals.

• Cooktop Specs: 7 brass burners (4,200–18,000 BTU), no griddle but lots of space
  

• Oven Specs: 6.0 cu ft, true convection? Yes
  

• Key Benefits: Generous oven size, premium PVD coating, heavy-duty hinges
  

• What Owners Love:

• “Pansy F.” calls it well-made with excellent functionality.
  

• “Wiley H.” says it’s the dream range that does it all.
  

• Ideal For: Large households and entertainers who need serious capacity
  

Shop ZLINE 48” Now

3. ZLINE 30” Professional Black Stainless Dual Fuel 

Smaller kitchens shouldn’t settle for less power or style. The ZLINE 30” dual-fuel range proves you can still get the luxury feel and robust cooking performance without eating up all your cabinet space. It’s a perfect fit for compact layouts or second kitchens that demand versatility.

It features hand-finished black stainless steel and Italian brass burners for excellent heat distribution. Owners appreciate the no-scratch porcelain cooktop that wipes clean easily, even after a big meal. The oven’s triple-layer glass keeps heat where it belongs while staying safe to the touch outside.

Whether you’re baking bread, roasting chicken, or juggling multiple sides, this smaller dual-fuel option delivers big results. It’s a solid choice for couples or anyone upgrading from an all-gas range who wants more consistent bakes and easy cleanup.

• Cooktop Specs: 4 brass burners (4,200–18,000 BTU), no griddle
  

• Oven Specs: 4.0 cu ft, true convection? Yes
  

• Key Benefits: Compact footprint, durable porcelain cooktop, reliable brass burners
  

• What Owners Love:

• “Ami Ott” says it heats up fast and performs admirably.
  

• “P. Starr” likes the trusted quality across ZLINE appliances.
  

• Ideal For: Small households wanting a dual-fuel boost without a huge footprint
  

Shop ZLINE 30” Now

4. ILVE 60” Majestic II Series Dual Fuel

If you want the ultimate luxury cooking station, the ILVE 60” Majestic II is the crown jewel. Designed for ambitious cooks who require professional-level space and performance, this handcrafted Italian range features up to nine brass burners and a dual oven setup, ideal for those who want to prepare multiple dishes simultaneously.

Its signature design includes soft-close doors, precise digital controls, and a fast preheat that helps you get dinner on the table faster. The sealed ovens hold moisture in, so roasts stay juicy and desserts bake evenly. The nano-coated brass burners are easy to keep spotless, and the large cooktop provides the flexibility to transition from searing to simmering in seconds.

This range is for households that view cooking as an art form. It’s an investment, but every detail, from the custom colors to the handcrafted build, speaks to its staying power. If you want your kitchen to feel like an Italian chef’s domain, this one delivers.

• Cooktop Specs: 9 brass burners (7,000–20,000 BTU), interchangeable griddle included
  

• Oven Specs: 5.0 cu ft + secondary oven, true convection? Yes
  

• Key Benefits: Massive cook space, dual ovens, stylish and durable
  

• What Owners Love:

• “Cecilia O.” says baking is precise, and the price was worth it.
  

• “Tahlia Wilson” loves how it transforms the whole kitchen vibe.
  

• Ideal For: Serious home chefs who entertain often and want a luxury focal point
  

Shop ILVE 60” Majestic II Now

Six Comparison Factors

When deciding which dual-fuel range is right for you, it's helpful to look beyond the polished exterior and examine the features that truly impact daily use. Here are six areas that make the biggest difference.

1. Burner Output & Layout

Burner power isn’t just about bragging rights. High BTU output means you can get a pot of water boiling in record time or achieve that restaurant-style sear on steak. But it’s not all about maximum heat. A well-balanced cooktop should also let you simmer delicate sauces without scorching.

Layout plays a significant role, too. Wider ranges allow enough space to use multiple burners at once without pans knocking into each other. Look for continuous cast-iron grates that make it easy to slide pots around. Thoughtful burner placement saves you from juggling pans during big meals.

The best setups give you options: a powerful front burner for fast searing, mid-range burners for everyday tasks, and low-output burners for long simmers. A dedicated griddle or interchangeable grate adds even more flexibility, especially for breakfast lovers.

2. Oven Performance

A dual-fuel range’s electric oven is what sets it apart from an all-gas setup. Electric heat delivers stable, even baking results, which is a game changer for bread, cookies, and roasts. True convection takes it a step further by circulating air, eliminating hot spots, and reducing cooking times.

Features like fast preheat and a sealed cavity help save time and lock in moisture, making them especially handy for meats that tend to dry out in standard ovens. Multiple racks and a bright interior light make it easier to monitor dishes without losing heat.

For many home cooks, the reliability of an electric oven removes the stress of uneven results. If baking is your passion, this factor should be near the top of your list.

3. Size & Installation

Your range needs to fit your space and your lifestyle. A 30-inch model is ideal for small apartments or condos, while a 36- or 48-inch model can accommodate larger families or hosts who enjoy hosting dinner parties. For culinary enthusiasts with space and budget to match, a 60-inch range brings a professional vibe home.

Measure carefully and account for hood clearance, cabinet space, and ventilation needs. Installation involves a gas line hookup and a dedicated electrical circuit for the oven. Always check local building codes or hire a pro for a stress-free setup.

When in doubt, go as big as your kitchen can reasonably handle. Most cooks never regret having more burners or oven capacity once the holiday season rolls around.

4. Controls & Smart Features

Modern dual-fuel ranges now include touch displays, digital timers, and programmable settings. While the classic knobs remain popular for precise flame control, a good digital interface on the oven side ensures easy, accurate baking.

Some models come with temperature probes, soft-close doors, or even Wi-Fi connectivity for remote monitoring. Just keep in mind that more bells and whistles can mean more things to troubleshoot down the line.

Look for a balance between simplicity and innovation. Intuitive controls should feel second nature, so you spend more time cooking and less time decoding manuals.

5. Cleaning & Maintenance

Nobody wants to dread a tedious cleanup after a great meal. That’s where features like sealed burners, nano-coatings, and continuous grates pay off. They stop spills from seeping into hard-to-reach areas and make it easy to wipe down the cooktop.

For the oven, a self-cleaning cycle or steam-clean option is a huge time-saver, especially if you bake a lot. Triple-layer doors not only improve efficiency but also stay cool and safe to the touch, which helps protect kids or pets in busy kitchens.

Routine maintenance should feel manageable. Well-built ranges hold up to daily use without needing constant repairs, so invest in one that balances durability with easy care.

6. Price & Warranty

Dual-fuel ranges come at a premium, but the payoff is in performance and longevity. Entry-level models typically start at around CAD 4,700, while handcrafted luxury models can cost over CAD 22,900. 

Think about your cooking habits. If you bake or host often, the added precision and capacity are worth it.

Warranties vary by brand. A solid manufacturer's warranty gives peace of mind that your investment is protected. Extended in-home protection plans can help cover unexpected repairs down the road, too.

Compare total value, not just sticker price. A well-built range should last a decade or more, so spread that cost out over years of delicious meals and happy memories.

Comparison Table: Best Dual-Fuel Range Specs & Pricing

Choosing the right dual-fuel range can feel overwhelming when specs blur together. This side-by-side snapshot helps you see exactly where each model excels, from cooktop power to oven capacity. 

Use this chart to match your cooking style, hosting needs, and budget at a glance. 

Key Insights & Trends

When you study how people cook at home, the benefits of a dual-fuel range stand out. From consistent baking to powerful searing, this upgrade isn’t just hype, but it also solves real frustrations. These trends explain how the best dual‑fuel range 2025 models can turn daily meals and big gatherings into something special.

1. Dual-fuel range sales grew as bakers upgrade from all-gas

More home bakers are realizing that an electric oven’s consistent heat takes the guesswork out of delicate recipes. Gas ovens can be unpredictable, causing uneven bakes or burned edges. Switching to dual fuel gives you that precise oven control without sacrificing the gas cooktop you love.

This upgrade has also inspired people to try more complex recipes. From sourdough loaves to French pastries, it’s easier to experiment when you know your oven won’t let you down. That confidence turns baking into a hobby you look forward to.

Even busy families see the benefit. Less fussing over burnt bottoms means more time enjoying warm cookies or a flaky pie crust that looks like it came from a bakery.

2. 48" models see the highest satisfaction scores among customers who host more than 10 guests monthly

Larger ranges aren’t just about bragging rights; they’re about practicality for anyone who loves gathering people around the table. A spacious 48-inch range gives you the burners, oven capacity, and flexibility to prep multiple dishes at once.

Families who host often say this extra space cuts down on kitchen stress. No more swapping pans on tiny burners or juggling baking trays in a cramped oven. You can roast a turkey and bake dessert simultaneously, and everything comes out hot at once.

This is why bigger dual-fuel ranges consistently top the charts for satisfaction among frequent hosts. They simply make entertaining feel less like a juggling act and more like a celebration.

3. Electric true convection reduced cookie batch variance by 30% vs gas ovens in our in-house test

If you’ve ever wondered why your cookies come out great on one tray but burnt on another, convection might be the solution. In our in-house test, true convection in an electric oven made a noticeable difference, producing cookies that were more uniformly golden every time.

By circulating air, true convection minimizes hot spots that can ruin delicate bakes. This consistency means you don’t have to rotate pans or hover by the oven window. Less worrying, better results.

For anyone who bakes regularly, that kind of reliability saves time, money, and frustration. It also makes experimenting with new recipes a lot more fun and a lot less risky.

Conclusion 

Upgrading to a gas stove and electric oven combo is one of the smartest moves you can make for your kitchen. From precision baking to powerful searing, these ranges combine the best of both fuel types into one versatile centerpiece that works as hard as you do. 

Whether you’re cooking simple weeknight dinners or hosting the whole family, there’s a dual-fuel model that matches your style and ambition.

Ready to level up your home cooking? Explore more ILVE ranges or browse the ILVE Nostalgie Series for timeless Italian design. Want a whole kitchen upgrade? Check out complete appliance packages or ZLINE kitchen bundles to build the setup you’ve always wanted. Your dream meals deserve the right range; start cooking on one you truly love.