AMPTO Dough Breaker / Sheeter 33 lbs capacity. Floor model. 115 rpm. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor - CS-500

AMPTO Dough Breaker / Sheeter 33 lbs capacity. Floor model. 115 rpm. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor - CS-500

CS-500 Dough Breaker /  Sheeter, floor mode, 20'' roll width, 33 lbs dough capacity, 115 RPM, (2) 1-1/2 HP, 1 per roll, 1-1/2 HP, 208v/60/1-ph

A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.

To use the dough sheeter, follow these steps:

• - Prepare the dough according to your recipe and divide it into equal portions.
• - Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
• - Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
• - Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
• Repeat the process with the remaining portions of dough.
• - Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.

Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.

PRODUCT MANUALS:

• Specs sheets
• Parts diagram / User manual