AMPTO Dough Roller & Sheeter table top. 12'' roll width. 4.5 lbs dough capacity. 66 rpm - CL-300SL

AMPTO Dough Roller & Sheeter table top. 12'' roll width. 4.5 lbs dough capacity. 66 rpm - CL-300SL

Dough Roller & Sheeter, table top, 12'' roll width, 4.5 lbs dough capacity, 66 RPM, 1/2 HP, 110v/60/1-ph

A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.

To use the dough sheeter, follow these steps:

• - Prepare the dough according to your recipe and divide it into equal portions.
• - Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
• - Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
• - Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
• Repeat the process with the remaining portions of dough.
• - Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
• Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.

PRODUCT MANUALS:

• Specs sheets
• Parts diagram / Manual User